I actually just cast off my Sockhead Hat last night, but it still counts right?
So I've missed What I'm Reading Tuesdays and WIP Wednesdays this week because I started a new job, but I know you'll forgive me because I'll make it up this weekend!
Join me in discussing the world of books, the good, the bad, and the grammatically incorrect. If you so happen to enjoy the creative side of life as well, I post about that sometimes too.
Saturday, April 18, 2015
Sunday, April 5, 2015
Easter Weekend
This weekend was Easter weekend. We dyed eggs, I made pies, and Mom and I made lunch. We dyed eggs yesterday, and when we were all done, I had some leftover dye, which I decided to use to dye some Corriedale I had.
I'm calling this one Sulley (from Monsters Inc)
This one's just pink with glitter.
I don't have any photos of the pies I made, but I'll share the recipes I used.
For the chocolate pie, Chocolate Cream Pie II I've made this pie for every holiday for the last couple of years, I've never had a problem with the filling setting up, but this time, it was more like pudding in a crust. I'm thinking it should've been set in the fridge for a longer period.
For the coconut cream pie, Emeril Lagasee's Coconut Cream Pie My mom says she loves this pie, I've never tried it because I don't like coconut, but you should try it for yourself.
For the cherry pie I made, I used this recipe and 1 can of cherry pie filling. Pour the can of cherry pie filling into a baked 9-inch deep dish pie crust, prepare the vanilla pudding per the instructions, and pour over the cherries. Chill in fridge at least 3 hours before serving. I'm allergic to cherries, but my PawPaw, who I made this for, said it was really good. He took the whole pie home.
I hope you all have had a great Easter weekend, full of chocolate, family, and fun. I'll see you back here later this week.
I'm calling this one Sulley (from Monsters Inc)
This one's just pink with glitter.
I don't have any photos of the pies I made, but I'll share the recipes I used.
For the chocolate pie, Chocolate Cream Pie II I've made this pie for every holiday for the last couple of years, I've never had a problem with the filling setting up, but this time, it was more like pudding in a crust. I'm thinking it should've been set in the fridge for a longer period.
For the coconut cream pie, Emeril Lagasee's Coconut Cream Pie My mom says she loves this pie, I've never tried it because I don't like coconut, but you should try it for yourself.
For the cherry pie I made, I used this recipe and 1 can of cherry pie filling. Pour the can of cherry pie filling into a baked 9-inch deep dish pie crust, prepare the vanilla pudding per the instructions, and pour over the cherries. Chill in fridge at least 3 hours before serving. I'm allergic to cherries, but my PawPaw, who I made this for, said it was really good. He took the whole pie home.
I hope you all have had a great Easter weekend, full of chocolate, family, and fun. I'll see you back here later this week.
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