Making Monday: Crock Pot Crack Chicken

     So for today's making Monday recipe, I'm going to share with you all a Crock Pot recipe called "Crack Chicken." We are currently eating Low Carb-High Fat (Or Keto) and are definitely enjoying our favorite foods in a healthier way. This recipe was one we found shared in the Low Carb and Loosing It Original Group Facebook page and we have just adapted to our liking. This is my all-time favorite way to eat chicken right now.

We use...

• 1 whole chicken (or 5 leg quarters)
• 4 oz. cream cheese 
• 1 packet Hidden Valley Ranch Powder (Not the stuff for ranch dip!)
• 1/2 to 1 package of bacon. (You could also do bacon bits if you don't have the time/don't want to fry bacon)

     After you've fried up your bacon (or not) put the chicken in the crock pot first, then slice up the cream cheese and distribute it over the chicken, Take the ranch packet and just shake it evenly over everything, throw in your bacon pieces and cook on high for 6 hours.

     The chicken gets really tender and falls right off the bone. Just make sure to get some of the toppings too!