Making Monday: Chicken and Dumplings

     Happy Making Monday and happy new year everyone! This week, I'm sharing with you how my family makes Chicken and Dumplings.

• 1 Whole Chicken
• Water
• 4-8 cans of biscuits
• salt and pepper to taste

     First, boil your chicken. Make sure to fill the pot up until the chicken is covered, and keep the chicken covered. If you have to add more water throughout, that's fine. Take the chicken out and de-bone it, don't dump the broth, you're going to need it! Put all of your chicken back into your broth and start adding in your biscuits. We usually tear the biscuits into fourths, because we like a lot of biscuits in ours. Continue cooking until the dumplings are cooked in the center. 

     Season with salt and pepper and enjoy!

How do you make your chicken and dumplings? Let me know in the comments!